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Description / Abstract

This publication is based on the activities of the Food-Energy Nexus Programme (FEN) of the United Nations University (UNU) which took place between 1983 and 1988. As is the custom with the UNU, most of this research was done by researchers associated with various universities or research centres around the world. In this case, considerable work was done by researchers in third world countries in order to promote South-South co-operation in the fields studied.

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English